Anuga FoodTec is the leading information and business platform for new concepts and innovative developments in the international food and beverage industry. It covers all aspects of food and beverage production – from process technology and filling and packaging technology to food safety, packaging, digitalization, and intralogistics. For the first time in 2024, there will be an exhibition area for environmental technology and energy.
Water Alliance will be present at this fair under the flag of the Enterprise Europe Network Netherlands (EEN).
Join the EEN program during Anuga FoodTec!
Join the Enterprise Europe Network Netherlands (EEN) program during Anuga FoodTec for a nominal fee! Are you an entrepreneur who distinguishes themselves with water sustainability in the food processing industry? Then join us at Anuga FoodTec in Cologne from March 19th to 22nd. EEN will be present with a European Pavilion, where presentations, matchmaking events, and roundtable discussions will take place.
Water Alliance will host, in addition to a preparatory webinar, two sessions at this pavilion. We will cover themes such as water reduction & reuse in the food processing industry and protein recovery. Or, present your company to an international group of EEN advisors during a Match2Achieve pitch session. These advisors can match you with contacts from their country of origin. So, there’s plenty of reason to join!
Participation in the program is free, but entrance to the fair and travel and accommodation costs are at your own expense. Register quickly as places are limited. More information or immediate registration can be found at https://lnkd.in/eS3ks9gH
Session on March 21: Water Reuse in the Agrofood Industry
Are you attending Anuga FoodTec? Then join our session ‘Water Reuse in the Agrofood Industry’! During this session on March 21, two companies will present their innovative solutions for water reuse in the Agrofood Industry:
Water reuse in the food industry – Arno Simons (Colubris)
Today, water reuse is a hot topic, also within the food industry. However, before proceeding with water reuse, there are several questions you need to consider. Is your water management system ready for it? Why do you want to reuse water in the first place – is it due to regulatory requirements or social responsibility? In this session, we will delve deeper into the subject through practical examples.
Protein recovery from waste streams – Bram van Gelder (Wafilin Systems)
A hygienic membrane application for the extraction of plant proteins from various industrial waste streams. This innovative product enables direct ultrafiltration, making the production of high-quality plant proteins more efficient and hygienic. This opens doors to new sustainable solutions and contributes to a greener future for the food industry.
Our EEN partner Zenit, a cluster for innovation and European affairs in Nord Rhein Westfalen, is a co-organizer of this session.
Program
The program on March 20th is as follows:
11.00 – 14.00 Round Table with moderators Harro Brons (Water Alliance) and Adina Golombeck-Tauyatswala (Zenit). Participants: Colubris & Wafilin
- Introduction
- Reuse of water in the food industry – Arno Simons (Colubris Cleantech)
- Q&A
- High-value product recovery from waste streams – Bram van Gelder (Wafilin Systems)
- Panel discussion with the audience
- Conclusion
You are very welcome to attend this session, which will take place at the Europe Pavilion (Anuga Hal 5d A 120 / d 129). Pre-registration is not required.
