International Symposium on Food Technology, the 10th Edition of the Spanish Murcia Food Brokerage Event 2021 will present the latest creations in the field of food technology. It will be providing companies from different European countries with an excellent opportunity to hold bilateral meetings, aimed at establishing technology cooperation agreement. Full program can be found here
Thematic areas:
- Water technologies: water treatment technologies in the sector
- Hygienic design of facilities and food safety
- Biotechnology
- Conservation technology. Active and intelligent packaging
- Automation and control processes
- Circular economy
Water specific topics:
- LIFE ENRICH. Enhanced Nitrogen and phosphorus Recovery from wastewater and Integration in the value Chain
- Inorganic, selective and low-cost removal of anionic compounds (NO3-) in polluted water and subsequent recovery
- Safe wastewater reuse: REWATER project and agreement CTNC-ESAMUR
- Turning food and agricultural waste into a resource for removing Emerging Pollutants from wastewater. Life Clean Up Project
- Circular water management in the agri-food industry through innovation
- NEOWork, an IT platform to quantify the Water Footprint in the integrated water cycle for food, applying Blockchain and Internet of Things technologies
Want to register for this event? this can be done here
